Easy Oriental Chicken Skewers

Today I am coming to you with this great oriental chicken skewers which are easy to make and are a great idea for a barbecue or dinner. You will surprise your friends!

- can be served with potato for dinner (as I did it :))

-barbecue

They taste orient and they cross the path with the moroccan cusisne, one of the top in Africa.

Preparation time: 20 min

Cooking time: 30 min

Portions: 4

Complexity: Easy

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Ingredients:

1.3 kg of chicken breast

1 onion

4 garlic gloves

2 teaspoons of mustard

2 table spoons of lemon juice

4 table spoons of chopped cilantro

2 tablespoons of olive oil 2 teaspoons of ground ginger

3/4 teaspoon of turmeric powder

1/2 teaspoon of pepper 1 teaspoon of salt

1 1/2 teaspoon of coriander powder

AND

bamboo sticks (but you can bake this chicken also without it spread on the form)

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Chicken Skewers with oriental marinate. This time I made the skewers but I believe that this marinate would fit as well for chicken thighs or wings. Try it out and let me know if it worked for you.

1. Cut the meat into squers of the equal size aaprox. 2x2 cm. In the bowl combine meat along with the ingredients: mustard, lemon juice, olive oil, ground ginger, tumeric powder, pepper, salt and coriander powder. Peel onion and garlic. Chop an onion in to the very fine pieces and add to the bowl. Grate the garlic on the smallest size of the grater and add to the other ingredients. Chop coriander and add to the bowl.

Mix all ingredients well and marinate it overnight.

2. After the night in the fridge our chicken is ready.

If you are using the bamboo sticks soak them in the water for at least one hour.

3. Skewer the chicken. Preheat oven to 25o degrees C in the grill function. Place the skewers on the lined with the baking paper tray and bake for approx. 20 min.

They are ready to be served! Share your thoughts about this recipe below and check the video!

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Easy Oriental Chicken Skewers VIDEO