Weekend morning · Breakfast
Fluffy Greek Yogurt Waffles
Crisp outside, soft inside, and on the table in twenty minutes. The Greek yogurt is the trick — it thickens the batter and makes the waffles fluffier than milk alone would.
- Prep
- 5 min
- Cook
- 15 min
- Serves
- 4
- Level
- Easy
Method
- Whisk the eggs with the sugar and vanilla sugar until pale and fluffy.
- Add the flour, Greek yogurt, baking powder, oil, salt and milk.
- Mix until the batter is smooth.
- Bake in a hot waffle maker until golden.
Serve with ice cream and chocolate sauce, or with fresh fruit.
Watch it made
The full method, step by step, on the channel.