Mexico, by way of home · Appetizer
Fresh Guacamole in 5 Minutes
No blender, no shortcuts — a fork and a bowl. Mash the avocado only roughly so it stays chunky, and add the lime at the end so it keeps its colour.
- Prep
- 5 min
- Cooking
- None
- Serves
- 2
- Level
- Easy
Method
- Mash the avocado with a fork, roughly, so it keeps some texture.
- Finely chop the tomato, red onion and coriander.
- Add them to the avocado with the salt and pepper.
- Squeeze in the lime juice and mix everything well.
Serve with tortilla chips, on toast, or next to anything off the grill.
Watch it made
The full method, step by step, on the channel.